Erdek\u2019in kurulu oldu\u011fu, bir k\u0131stakla ana karaya ba\u011flanan ve eski d\u00f6nemlerde bir ada olan Marmara Denizi i\u00e7indeki yar\u0131mada olan Kap\u0131da\u011f mor so\u011fanlar\u0131 ile \u00fcnl\u00fcd\u00fcr. Kabu\u011fu koyu mor renkte olan so\u011fan\u0131n i\u00e7i k\u0131pk\u0131rm\u0131z\u0131 bir renge sahiptir. Di\u011fer so\u011fanlara g\u00f6re daha sulu bir yap\u0131ya sahip olan mor so\u011fanlar genellikel bal\u0131k yan\u0131nda t\u00fcketilir. Bal\u0131kesir\u2019e \u00f6zg\u00fc olan co\u011frafi i\u015faret tescili alan Kap\u0131da\u011f mor so\u011fan\u0131 T\u00fcrkiye\u2019nin d\u00f6rt bir yan\u0131na Bal\u0131kesir\u2019den g\u00f6nderilmektedir. Kap\u0131da\u011f Yar\u0131madas\u0131nda \u00fcretilen so\u011fanlar\u0131n koyu mor rengine ve di\u011fer \u00f6zelliklerini kazanmas\u0131nda; alan\u0131n toprak, iklim ve co\u011frafi \u00f6zelliklerinden kaynaklan\u0131r. Kap\u0131da\u011f Yar\u0131madas\u0131nda \u00fcretilen so\u011fanlar\u0131n hepsi mor renklidir. Renginin di\u011fer so\u011fan \u00e7e\u015fitlerine k\u0131yasla \u00e7ok daha koyu olmas\u0131 nedeniyle Kap\u0131da\u011f Mor So\u011fan olarak uzun y\u0131llard\u0131r biiniyor.<\/p>\n
E\u015eS\u0130Z B\u0130R TADA SAH\u0130P<\/p>\n
Kap\u0131da\u011f Mor So\u011fan\u0131n\u0131n benzer \u00fcr\u00fcnlerden fiziksel farkl\u0131l\u0131\u011f\u0131n\u0131 kabuk ve et rengi y\u00f6n\u00fcnden ayr\u0131l\u0131r. \u00d6zellikle so\u011fan kabu\u011fu, beyaz ka\u011f\u0131t ve elde k\u0131rm\u0131z\u0131 renk b\u0131rak\u0131r. Kap\u0131da\u011f Mor So\u011fan yar\u0131mada i\u00e7erisinde bulunan vadi tabanlar\u0131nda al\u00fcviyonlu topraklarda yeti\u015fir. Co\u011frafi alan\u0131n genel toprak yap\u0131s\u0131 kumlu-t\u0131nl\u0131d\u0131r. Ekim dikim yap\u0131lan b\u00f6lge genellikle yar\u0131madan\u0131n kuzeyinde Marmara Denizi\u2019ne bakan k\u0131s\u0131mlarda olup izole b\u00f6lge i\u00e7inde kal\u0131r. Co\u011frafi alan\u0131nda ba\u015fka so\u011fan tohum \u00e7e\u015fidi yeti\u015ftirilmedi\u011finden dolay\u0131 yabanc\u0131 tozla\u015fma olur. Co\u011frafi alan i\u00e7inde kullan\u0131lan tohum bir as\u0131r gibi bir s\u00fcre i\u00e7erisinde genetik safiyeti bozulmadan kullan\u0131labilir. \u00dcr\u00fcn\u00fcn tohumlar\u0131 Kap\u0131da\u011f Yar\u0131madas\u0131nca \u00e7o\u011falmakta ve tan\u0131mlanan co\u011frafi s\u0131n\u0131r i\u00e7inde zirai faaliyeti yap\u0131lmaktad\u0131r. Ancak bu \u015fekilde tat, aroma ve di\u011fer \u00f6zelliklerinin kazanmas\u0131 m\u00fcmk\u00fcn g\u00f6r\u00fcl\u00fcr.<\/p>\n
MOR SO\u011eANIN FAYDALARI<\/p>\n
\u0130\u00e7erisinde bulundurdu\u011fu sulfosid \u00e7ok g\u00fc\u00e7l\u00fc bir antibiyotik g\u00f6revi g\u00f6r\u00fcr.\u00a0 Mor so\u011fan kalbe iyi gelen mucize bitkidir. Kolesterol\u00fc dengeleyerek, kalp \u00e7arp\u0131nt\u0131s\u0131n\u0131 \u00f6nler. Harika kan yap\u0131c\u0131d\u0131r mor so\u011fan. \u0130\u00e7indeki esterler sayesinde kan\u0131n p\u0131ht\u0131la\u015fmas\u0131n\u0131 \u00f6nleyerek, dola\u015f\u0131m bozuklu\u011funa iyi gelmektedir. Tansiyonu dengeleyen yap\u0131s\u0131 olmakla birlikte, y\u00fcksek tansiyonu olan ki\u015filere mor so\u011fan \u00f6nerilir. Tansiyon hastalar\u0131n\u0131n yan\u0131nda diyabet hastalar\u0131na kar\u015f\u0131 bol bol t\u00fcketilmesi ile \u015fekeri de d\u00fc\u015f\u00fcr\u00fcc\u00fc etki yapar. Kar\u0131n a\u011fr\u0131s\u0131, mide sanc\u0131lar\u0131na faydas\u0131 \u00e7oktur. Mor so\u011fan\u0131n suyu s\u0131k\u0131larak etkili bir ila\u00e7 g\u00f6revi de g\u00f6r\u00fcr. Yan\u0131k yaralar\u0131na ve kesiklerin \u00fcst\u00fcne mor so\u011fan suyu s\u00fcr\u00fcl\u00fcrse tend\u00fcrdiyot g\u00f6revi g\u00f6rerek mikrop kapmas\u0131 \u00f6nlenir. Burun kanamalar\u0131nda so\u011fan ikiye ayr\u0131larak burna tutulursa kanamay\u0131 kesmesine yard\u0131mc\u0131 olur. B\u00f6brek ta\u015f\u0131na da yard\u0131mc\u0131 olur. Safra kesesine giden salg\u0131y\u0131 art\u0131rarak bunu engeller. El ve ayak t\u0131rnaklar\u0131n\u0131 mor so\u011fan ve suyu ile s\u0131k s\u0131k ovalayarak \u00e7abuk k\u0131r\u0131lmalar\u0131 \u00f6nlenir.<\/p>\n
\u00d6ZENLE D\u0130K\u0130M YAPILIR<\/p>\n
\u00a0Kap\u0131da\u011f Mor So\u011fan\u0131 5-8 katmanl\u0131, kabuk rengi koyu k\u0131rm\u0131z\u0131 mor renkte, so\u011fan eti rengi k\u0131rm\u0131z\u0131, tatl\u0131 ve sulu bir yap\u0131ya sahiptir. Tohum ekimi Ekim ay\u0131nda tohum yast\u0131klar\u0131na yap\u0131l\u0131r. Mart-Nisan aylar\u0131nda tohum yast\u0131klar\u0131ndaki fideler esas dikim yeri olan tavalara 5-10 cm s\u0131ra \u00fczeri, 10-15 aras\u0131 dikimi yap\u0131l\u0131r. \u00dcr\u00fcn\u00fcn zirai \u00fcretiminde uzun y\u0131llar\u0131n bilgi ve deneyimi ile co\u011frafi alandaki \u00e7ift\u00e7iler taraf\u0131ndan k\u00fclt\u00fcrel i\u015flemler (\u00e7apalama, sulama, yabani otlardan ar\u0131nd\u0131rma vb.) yap\u0131l\u0131r. Kap\u0131da\u011f Mor So\u011fan\u0131 \u00fcr\u00fcn\u00fcn en uygun hasat (s\u00f6k\u00fcm) zaman\u0131 Haziran ay\u0131 sonu Temmuz ay\u0131 ba\u015f\u0131 olarak bilinir. S\u00f6k\u00fcm\u00fc yap\u0131lan so\u011fanlar tarlada naml\u0131 olacak \u015fekilde 7-10 g\u00fcn s\u00fcre ile kurumaya b\u0131rak\u0131l\u0131r. Bu s\u00fcre\u00e7ten sonra so\u011fanlar\u0131n bir k\u0131sm\u0131 \u00fc\u00e7l\u00fc sa\u00e7 \u00f6rg\u00fcs\u00fc olarak \u00f6r\u00fcl\u00fcp ask\u0131ya as\u0131l\u0131r. So\u011fanlar\u0131n dayanma s\u00fcresi 4-5 ayd\u0131r. Bu s\u00fcre\u00e7 i\u00e7erisinde so\u011fan rutubetsiz ve serin yerde muhafaza edilmelidir. Burcu DEM\u0130R<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Erdek\u2019in kurulu oldu\u011fu, bir k\u0131stakla ana karaya ba\u011flanan ve eski d\u00f6nemlerde bir ada olan Marmara Denizi i\u00e7indeki yar\u0131mada olan Kap\u0131da\u011f mor so\u011fanlar\u0131 ile \u00fcnl\u00fcd\u00fcr. Kabu\u011fu koyu mor renkte olan so\u011fan\u0131n i\u00e7i k\u0131pk\u0131rm\u0131z\u0131 bir renge sahiptir. Di\u011fer so\u011fanlara g\u00f6re daha sulu bir yap\u0131ya sahip olan mor so\u011fanlar genellikel bal\u0131k yan\u0131nda t\u00fcketilir. Bal\u0131kesir\u2019e \u00f6zg\u00fc olan co\u011frafi i\u015faret […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[4893,4892,4891,4894,3531,3205,4895],"class_list":["post-9837","post","type-post","status-publish","format-standard","hentry","category-yerel","tag-cografi-isaret","tag-kapidag","tag-mor-sogan","tag-kaynagi","tag-mor","tag-sifa","tag-sogani"],"_links":{"self":[{"href":"https:\/\/www.netonda.com.tr\/marmara\/wp-json\/wp\/v2\/posts\/9837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.netonda.com.tr\/marmara\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.netonda.com.tr\/marmara\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.netonda.com.tr\/marmara\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.netonda.com.tr\/marmara\/wp-json\/wp\/v2\/comments?post=9837"}],"version-history":[{"count":0,"href":"https:\/\/www.netonda.com.tr\/marmara\/wp-json\/wp\/v2\/posts\/9837\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.netonda.com.tr\/marmara\/wp-json\/wp\/v2\/media?parent=9837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.netonda.com.tr\/marmara\/wp-json\/wp\/v2\/categories?post=9837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.netonda.com.tr\/marmara\/wp-json\/wp\/v2\/tags?post=9837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}